和ます

• 

  Special Salt Ramen

  700 yen

  Recommended dish

  1/10

  

  Special Salt Ramen

  700 yen

  Recommended dish

Cold dishes

• 

  Wagyu beef corned charcoal-grilled salad (with wasabi dressing)

  980 yen

  1/10

  

  Wagyu beef corned charcoal-grilled salad (with wasabi dressing)

  980 yen

• Homemade soft tofu salad (with plum dressing)

  ¥ 680

  1/10

  Homemade soft tofu salad (with plum dressing)

  ¥ 680

• Seafood salad (sesame dressing)

  900 yen

  1/10

  Seafood salad (sesame dressing)

  900 yen

• 

  Ondo dried sardine salad (with yuzu dressing)

  ¥ 680

  1/10

  

  Ondo dried sardine salad (with yuzu dressing)

  ¥ 680

• 

  Yam and cod roe salad

  ¥ 750

  1/10

  

  Yam and cod roe salad

  ¥ 750

• 

  Pork Shabu-Shabu Salad

  900 yen(税込)

  Wasabi dressing

  1/10

  

  Pork Shabu-Shabu Salad

  900 yen(税込)

  Wasabi dressing

【Liquor】

• 

  Cream cheese pickled in Saikyo

  500 yen

  1/10

  

  Cream cheese pickled in Saikyo

  500 yen

• Seafood salad with Yoshiwa-grown wasabi and soy sauce

  ¥ 630

  1/10

  Seafood salad with Yoshiwa-grown wasabi and soy sauce

  ¥ 630

• Homemade soft tofu

  450 yen

  1/10

  Homemade soft tofu

  450 yen

• 

  Handmade rolled omelet ~Made with Aki eggs~

  550 yen

  *Please note that it will take some time to be rolled after your order is placed.

  1/10

  

  Handmade rolled omelet ~Made with Aki eggs~

  550 yen

  *Please note that it will take some time to be rolled after your order is placed.

• 

  Seafood Yukhoe ~Homemade Miso Sauce~

  ¥ 680

  1/10

  

  Seafood Yukhoe ~Homemade Miso Sauce~

  ¥ 680

• 

  Kumamoto horse sashimi

  1100 yen

  1/10

  

  Kumamoto horse sashimi

  1100 yen

• 

  Homemade pickled cucumber

  380 yen

  1/10

  

  Homemade pickled cucumber

  380 yen

• 

  Tomato slices

  400 yen

  1/10

  

  Tomato slices

  400 yen

• 

  Smoked pickled radish with mascarpone cheese

  580 yen

  1/10

  

  Smoked pickled radish with mascarpone cheese

  580 yen

• 

  Mascarpone cheese fermented in sake

  600 yen

  1/10

  

  Mascarpone cheese fermented in sake

  600 yen

• Sashimi jellyfish

  ¥ 650

  1/10

  Sashimi jellyfish

  ¥ 650

【Manufacturing】

• 

  Assorted sashimi (for one person)

  950 yen

  *Can be changed according to the number of people.The photo shows a serving for two!

  1/10

  

  Assorted sashimi (for one person)

  950 yen

  *Can be changed according to the number of people.The photo shows a serving for two!

• Two kinds of chef's choice sashimi

  950 yen

  1/10

  Two kinds of chef's choice sashimi

  950 yen

【Boiled · Boiled】

• 

  Boiled beef stew

  600 yen

  It's been simmered until tender.

  1/10

  

  Boiled beef stew

  600 yen

  It's been simmered until tender.

• 

  Beef offal stew

  600 yen

  It's simmered in our original miso paste.

  1/10

  

  Beef offal stew

  600 yen

  It's simmered in our original miso paste.

• 

  Momiji Pork Stew ~Served with Soft-Boiled Egg~

  ¥ 650

  1/10

  

  Momiji Pork Stew ~Served with Soft-Boiled Egg~

  ¥ 650

• 

  Boiled sea bream head

  800 yen

  1/10

  

  Boiled sea bream head

  800 yen

• 

  Clams steamed in sake/butter

  650 yen each

  1/10

  

  Clams steamed in sake/butter

  650 yen each

• Daimyo Chawanmushi ~ Ikura Sheng ~

  700 yen

  It is twice the size of regular tea

  1/10

  Daimyo Chawanmushi ~ Ikura Sheng ~

  700 yen

  It is twice the size of regular tea

• Today's boiled fish

  Market price

  1/10

  Today's boiled fish

  Market price

【Charcoal · Grilled】

• 

  Takamiya Chicken Thigh Charcoal Grill (Salt/Sauce)

  650 yen each

  Produced in Hiroshima Prefecture (please choose one)

  1/10

  

  Takamiya Chicken Thigh Charcoal Grill (Salt/Sauce)

  650 yen each

  Produced in Hiroshima Prefecture (please choose one)

• Takamiya Chicken Wings Charcoal Grilled (Salt/Sauce)

  600 yen each

  Produced in Hiroshima Prefecture (please choose one)

  1/10

  Takamiya Chicken Wings Charcoal Grilled (Salt/Sauce)

  600 yen each

  Produced in Hiroshima Prefecture (please choose one)

• Grilled turban shell with homemade soy sauce

  900 yen

  1/10

  Grilled turban shell with homemade soy sauce

  900 yen

• 

  Grilled conger eel (plain grilled/with sauce)

  1300 yen each

  Please choose one

  1/10

  

  Grilled conger eel (plain grilled/with sauce)

  1300 yen each

  Please choose one

• 

  Charcoal grilled ray fin

  580 yen

  1/10

  

  Charcoal grilled ray fin

  580 yen

• 

  Dried squid overnight

  ¥ 1050

  1/10

  

  Dried squid overnight

  ¥ 1050

• Thick-cut Kurobuta pork bacon, charcoal-grilled.

  700 yen

  1/10

  Thick-cut Kurobuta pork bacon, charcoal-grilled.

  700 yen

• 

  Atka mackerel for one night

  900 yen

  1/10

  

  Atka mackerel for one night

  900 yen

• 

  Beef rump steak

  1800 yen

  1/10

  

  Beef rump steak

  1800 yen

【oil】

• Assorted tempura of seasonal fish and vegetables (serves 1-2 people)

  1300 yen

  1/10

  Assorted tempura of seasonal fish and vegetables (serves 1-2 people)

  1300 yen

• 

  Homemade Oboro Fried Tofu Soup

  550 yen

  1/10

  

  Homemade Oboro Fried Tofu Soup

  550 yen

• 

  Takamiya Chicken Thigh Karaage

  ¥ 650

  Produced in Hiroshima Prefecture

  1/10

  

  Takamiya Chicken Thigh Karaage

  ¥ 650

  Produced in Hiroshima Prefecture

• Takamiya Chicken Wing Karaage (with homemade savory sauce)

  600 yen

  Produced in Hiroshima Prefecture

  1/10

  Takamiya Chicken Wing Karaage (with homemade savory sauce)

  600 yen

  Produced in Hiroshima Prefecture

• 

  Conger eel tempura

  ¥ 1050

  1/10

  

  Conger eel tempura

  ¥ 1050

• 

  Small sardine tempura

  600 yen

  1/10

  

  Small sardine tempura

  600 yen

• 

  Octopus tempura

  700 yen

  1/10

  

  Octopus tempura

  700 yen

• 

  Offal tempura

  700 yen

  1/10

  

  Offal tempura

  700 yen

【Finish】

• Charcoal-grilled rice balls *Please allow some time for preparation.

  280 yen

  We spread a blend of miso paste on it and grilled it until it was fragrant.

  1/10

  Charcoal-grilled rice balls *Please allow some time for preparation.

  280 yen

  We spread a blend of miso paste on it and grilled it until it was fragrant.

• Hiroshima-style rice with dried sardines and vegetables

  450 yen

  Made with Ondo dried sardines

  1/10

  Hiroshima-style rice with dried sardines and vegetables

  450 yen

  Made with Ondo dried sardines

• 

  Ume Chazuke

  450 yen

  1/10

  

  Ume Chazuke

  450 yen

• Salmon Ochazuke

  450 yen

  1/10

  Salmon Ochazuke

  450 yen

• Wasabi Chazuke

  450 yen

  1/10

  Wasabi Chazuke

  450 yen

• 

  Eba-maki

  ¥ 650

  This is a local dish from Eba in Hiroshima City, a thin nori roll (seaweed roll) with Hiroshima greens pickles as the filling, and it's not sushi.

  1/10

  

  Eba-maki

  ¥ 650

  This is a local dish from Eba in Hiroshima City, a thin nori roll (seaweed roll) with Hiroshima greens pickles as the filling, and it's not sushi.

• Salmon roe bowl

  1300 yen

  1/10

  Salmon roe bowl

  1300 yen

• Conger Oshime

  1200 yen

  1/10

  Conger Oshime

  1200 yen

• 

  Mentaiko tea rice

  450 yen

  1/10

  

  Mentaiko tea rice

  450 yen

• Seafood and egg rice

  ¥ 1050

  1/10

  Seafood and egg rice

  ¥ 1050

【Strain】 Use our most soup stock

• miso soup

  250

  1/10

  miso soup

  250

• Red juice

  250 yen

  1/10

  Red juice

  250 yen

• soup

  250 yen

  1/10

  soup

  250 yen

• Clam juice (suck / red / miso)

  450 yen each

  Please select

  1/10

  Clam juice (suck / red / miso)

  450 yen each

  Please select

【甘】

• Maple bun tempura

  320 yen

  1/10

  Maple bun tempura

  320 yen

• Vanilla Icecream

  380 yen

  1/10

  Vanilla Icecream

  380 yen

• Matcha ice cream

  380 yen

  1/10

  Matcha ice cream

  380 yen

• Black sesame ice

  380 yen

  1/10

  Black sesame ice

  380 yen

• Today's dessert

  380 yen

  1/10

  Today's dessert

  380 yen